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Cariñena grapes from the Valencian Community, bush-grown and from a single vineyard. They are aged for 14 months in French oak barrels, which is very good for a grape with as much character and strength as Cariñena. Furthermore, if worked properly, it can have delicious acidity. This is the case! A long red, with energy...

Selección Privada is an aged wine produced only in the finest vintages using grapes from our old vines of La Victoria, La Garnacha, and Manolo, all of which have been declared SINGLE VINEYARDS by the Ministry of Agriculture. It is aged for 19 months in new French oak barrels of varying styles and...

Red wine. Aged 18 months in French oak barrels.    Milsetentayseis Tinto is a vibrant and mineral red wine that combines freshness...

With the fusion of Tempranillo and Merlot, the result is complexity.   Gravity-fed winemaking.   Variety: 90% Tinto Fino and 10% Merlot....

Celia Vizcarra is a red wine from the D.O. Ribera del Duero made by Bodegas Vizcarra in Mambrilla de Castrejón (Burgos), a winery founded in 1991 by Juan Carlos Vizcarra, a wine enthusiast who decided to follow in his father's footsteps. Celia Vizcarra is a red blend with 95% Tinto Fino complemented by 5% Garnacha,...

This blend is composed of Malbec, Syrah, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. The recommended serving temperature is between 14°C and 16°C. Decant for one hour before drinking. Store in a cool, dark place free from vibration. It is ideal for pairing with roasted, spiced, or smoked red meat dishes. For...

It is a blend of Cabernet Franc and Cabernet Sauvignon. The recommended serving temperature is between 14°C and 16°C. Store in a cool, dark, vibration-free place. It is ideal for pairing with roasted red meats, venison, and lamb, and complements sweet-and-sour dishes such as honey-glazed pork. It is also perfect for...

Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.  Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and...