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Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...

This Rioja with a unique vineyard exhibits the captivating character of Tempranillo and this very special terroir of alluvium from the Tirón River with boulders and clay-calcareous subsoil.&nbsp; &nbsp; <P...

La Hormiga de Antidoto 2022 is presented as a red wine that captivates with its elegant dance of aromas of cherries and raspberries, intertwined with a touch of fresh herbs.&nbsp; &nbsp; <span...

Antidote reveals itself as a vibrant and accessible red wine. On the nose it offers a delicious fruity and floral expression, with a youthful touch that refreshes the palate. In the mouth, it is soft and velvety, with a balanced acidity that provides freshness and ensures a pleasant drink. Its passage through the barrel...

Sílice is a red wine made in the Ribera Sacra area by Silice Viticultores in Amandi, Lugo.&nbsp; &nbsp; Sílice is made up of Fredi Torres...

Sousón is a faithful expression of the variety that gives it its name with intense color and high fruit load.&nbsp; &nbsp; Sousón is sweet,...

Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.&nbsp; ...

Cirerets&nbsp; &nbsp; A powerful red with elegant rusticity.&nbsp; <span style="font-family: Verdana;...

Wine from Vinedo Singular , initially made for exclusive consumption in the winery itself. The most expressive and suggestive wine from Marqués de Vargas.&nbsp; &nbsp; <span...

Vía Romana Añada Mencía is made through a traditional process that contains the essence of the land where it grows. The grapes, from the Ribeira Sacra del Miño, are selected after manual harvesting. After fermentation it is rounded in the bottle, without rushing, before going to the market. It presents aromas of red...