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Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...

Castillo Ygay Gran Reserva Especial is a great Rioja classic that reaches exceptional levels of elegance.    A century-old label...

Sílice is a red wine made in the Ribera Sacra area by Silice Viticultores in Amandi, Lugo.    Sílice is made up of Fredi Torres...

Red wine Aged in wood. 4 months in used French oak barrels and 4 months in used French oak barrels. 

Bodegas Amaren was born with this wine in the 1995 harvest, becoming one of the winery's most emblematic wines ever since.    Made...

Wine from Vinedo Singular , initially made for exclusive consumption in the winery itself. The most expressive and suggestive wine from Marqués de Vargas.&nbsp; &nbsp; <span...

Elias Mora 100 Years Limited Edition is produced only in the best vintages, from vines that are over 80 years old. Concentrated, intense and powerful, with aromas of compote and spices. It goes very well with game stews.&nbsp;