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Celebrate the special moments in your life with Laculle Freres Les Deux Vallees French Champagne. This champagne is a true work of art from the Laculle Freres family winery, which has been producing high-quality wines and champagnes for generations.&nbsp; <span style="font-family:...

This cuvée is the result of blending grapes from between 50 and 60 different crus, and is made up of up to 45% reserve wines.&nbsp; &nbsp; ...

Moët & Chandon* Brut Impérial is one of the best-selling champagnes in the world.&nbsp; &nbsp; Made with the classic blend of this French...

Brut Majeur perfectly represents the AYALA style. Chardonnay, an emblematic variety, present in 55% of this cuvée, expresses all its purity and elegance.&nbsp; &nbsp; <span style="font-family:...

Niepoort 10 Years Old Tawny is a Port with aromas of dried apricots, crystallized mandarin peel and hints of walnuts.&nbsp; &nbsp; In the...

The well-known Pinot noir from Bouzy gives shape and body to this blanc de noirs signed by the André Clouet maison.&nbsp; &nbsp; A sparkling...

Created from Perpetua Reserve and wood-aged reserve wines, completed with the best wines from the 2018 vintage, Collection 243 is rooted in the Champagne region and the foundations of our House of Reims. Thus, freedom always guides the assembly, depending on what Nature provides.&nbsp; <P...

Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.&nbsp;

Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish.&nbsp;

This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...