Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.
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Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.
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Emblematic wine and essential pillar of the winery that makes it a declaration of intentions of our production philosophy, with the firm objective of achieving the maximum expression of an exceptional vineyard, which has as its fundamental basis the great quality of the Albariño variety.
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Emblematic wine and essential pillar of the winery that makes it a declaration of intentions of our production philosophy, with the firm objective of achieving the maximum expression of an exceptional vineyard, which has as its fundamental basis the great quality of the Albariño variety.
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1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.
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1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.
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100% Albariño, from a 0.7 hectare plot of sandy soil, with a percentage of clay and located 200 meters from the Ensenada do Umía marshes.
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100% Albariño, from a 0.7 hectare plot of sandy soil, with a percentage of clay and located 200 meters from the Ensenada do Umía marshes.
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All the character of a woman represented in a 100% Albariño, produced with a designation of origin in the Rías Baixas of Galicia. A wine that, like her, does not leave you indifferent.
All the character of a woman represented in a 100% Albariño, produced with a designation of origin in the Rías Baixas of Galicia. A wine that, like her, does not leave you indifferent.
Albariño with carbonic maceration
Enxebre is a delicious Albariño designed by the master hand of winemaker José Hidalgo using the ancient method of carbonic maceration. The grapes come from old vines in the historic Salnés...
Albariño with carbonic maceration
Enxebre is a delicious Albariño designed by the master hand of winemaker José Hidalgo using the ancient method of carbonic maceration. The grapes come from old vines in the historic Salnés...
Mar de Frades 2022 is a white wine that on the nose offers delicious aromas reminiscent of tropical fruits (mango, passion fruit) accompanied by floral and balsamic notes.
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Mar de Frades 2022 is a white wine that on the nose offers delicious aromas reminiscent of tropical fruits (mango, passion fruit) accompanied by floral and balsamic notes.
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