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100% natural and sustainable chocolate. Made in an artisan way.  Enjoy an unforgettable flavor and texture thanks to the wonderful team at Retiro da Costiña. Decorate your table, accompany a special occasion or end a meal with...

A flavor inspired by the tradition born more than a hundred years ago in the parish of Xián, in Taboada, where the cookies were cooked between two iron plates, over the fire of a wood stove.  A nod to our land, to continue...

Contents: 24 milk chocolates - 1 roulette - 1 game board 

Contents: 24 milk chocolates - 1 game board 

Contents: 24 milk chocolate bars with suspects - weapons and rooms in their wrappers - a paper board - note sheets - 4 counters and a pair of dice. 

Each of Inés Rosales' Oil Cakes are unique and unrepeatable thanks to the delicate hands that shape them before baking. All our Cakes are handmade, in an artisanal way, which gives them that unique and special touch that is so characteristic.&nbsp; <span style="font-family: Verdana;...

How do you make fig chocolates?&nbsp; &nbsp; "We select the best dried figs, fill them with our dark chocolate truffle with a touch of...

We present to you a true rarity: violet flowers made of caramel. This is not a violet flavored candy, but real natural candied violets. A unique pleasure that captivated the palate of Empress Sissi.&nbsp;

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

Dark chocolate bar with eucalyptus&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

Dark chocolate bar with codium seaweed.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Dark chocolate bar with sourdough bread&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;