Cair Selección La Aguilera displays a range of aromas where ripe plums and blackberries stand out, intertwined with delicate floral touches and a background of spices and earthy notes. In the mouth, it is tasty and powerful, with a freshness that balances its structure and elegance. This red wine shows a concentration of...
Cair Selección La Aguilera displays a range of aromas where ripe plums and blackberries stand out, intertwined with delicate floral touches and a background of spices and earthy notes. In the mouth, it is tasty and powerful, with a freshness that balances its structure and elegance. This red wine shows a concentration of...
Santoña Anchovies from El Capricho are a great choice if you want to enjoy an exquisite product.
To prepare the anchovies they only use the best anchovies from the Cantabrian Sea. Always fished in an artisanal...
Santoña Anchovies from El Capricho are a great choice if you want to enjoy an exquisite product.
To prepare the anchovies they only use the best anchovies from the Cantabrian Sea. Always fished in an artisanal...
Village is a Ribeiro wine with highly intense aromas on the nose. Notes of flowers, fruits, aromatic herbs, spices, mineral memories.
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Village is a Ribeiro wine with highly intense aromas on the nose. Notes of flowers, fruits, aromatic herbs, spices, mineral memories.
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Salvaxe is a ribeiro wine with high intensity aromas on the nose. Notes of flowers, spices and fruit, citrus, fresh, mineral memories. Balanced and broad, fresh palate, with very powerful and direct fruit, elegant and fleshy.
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Salvaxe is a ribeiro wine with high intensity aromas on the nose. Notes of flowers, spices and fruit, citrus, fresh, mineral memories. Balanced and broad, fresh palate, with very powerful and direct fruit, elegant and fleshy.
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Snow crab, Los Peperetes, snow crab is one of the most delicate Galician preserves in the world, extracted from the cold waters of Greenland. Snow crab is named for the snow-white color of its meat, which has a very tender texture.
Snow crab, Los Peperetes, snow crab is one of the most delicate Galician preserves in the world, extracted from the cold waters of Greenland. Snow crab is named for the snow-white color of its meat, which has a very tender texture.
Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...
Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...
Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.
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Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.
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