Active filters

Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby ​​red wine, with a...

Pleasant on the palate, tasty, round, with a long aftertaste, standing out for its freshness and its marked citrus character. 

High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine). 

Niepoort LBV 2014 is a concentrated wine, with aromas of forest fruits, spices and dark chocolate, with a subtle floral nuance.    ...

A very fresh and natural Albariño Sin Palabras is a white wine from the D.O. Rías Baixas made by Adegas Castrobrey.    It is a...

The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.    ...

Ribeiro Manuel Rojo, is the name of this selective wine, it is a signature wine, artisanal production with selective late bottling, which respects clarification and filtering, a process carried out based on racking. 

A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro.    It is a wine made with Brancellao, Caíño...

Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...

A very bright, very crystalline spirit.    It presents secondary aromas, nuances of fruit and touches of rose.  ...