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Elias Mora 100 Years Limited Edition is produced only in the best vintages, from vines that are over 80 years old. Concentrated, intense and powerful, with aromas of compote and spices. It goes very well with game stews. 

Sanamaro Sobre Lías is a single-vineyard wine from the historic Pazo de San Mauro that is made from a selection of the best Albariño and Loureiro grapes.  Complex and elegant wine that stands out for its minerality and...

Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...

In this 2020 vintage, Pazo Barrantes offers us a highly expressive Albariño.    A very elegant and fresh white, full of nuances,...

Once Moios is a bright and dense white wine made with Treixadura, Lado, Godello and Albariño grapes, D.O. Ribeiro. 

Quinta da Muradella Garnacha tintorera is a red wine that belongs to the D.O Monterrei.    In its preparation, alcoholic and...

Balvenie DoubleWood is, to not much surprise, aged in two kinds of oak casks! It was firstly matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months. The expression was launched in 1993, and has become a somewhat iconic whisky...

As Sortes reveals itself as a fresh and charming white wine, perfect for those who enjoy vibrant flavors and a captivating nose.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

The La Despensa de Palacio assortment is made from artisan confectionery from Estepa and is made with great care, always maintaining the perfect combination of creativity and tradition in an impeccable way.&nbsp;

Leirana Albariño is presented as a young and fresh white wine, ideal for those looking for a light and subtly perfumed drink.&nbsp; &nbsp; ...

Pazo Señorans Selección Añada displays a high intensity on the nose, where aromas of green apple and citrus intertwine with mineral touches reminiscent of wet stone. In the mouth, its character is revealed with a creamy texture and light weight, maintaining a refreshing balance. The persistence of its mineral and fruit...