This wine from the prestigious Bodegas Latour shows us the maximum expression of the Chardonnay grape cultivated in this area of the Burgundy of Frías Primaveras and limestone slopes of the Kimmeridgian period (upper jurássic).
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This wine from the prestigious Bodegas Latour shows us the maximum expression of the Chardonnay grape cultivated in this area of the Burgundy of Frías Primaveras and limestone slopes of the Kimmeridgian period (upper jurássic).
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Cedro do Noval is a reddish that captivates with its youth and moderate body. As you approach the nose, it displays a range of aromas where red fruits such as cherries and raspberries stand out, intertwined with spicy touches reminiscent of the black pepper and a slight vanilla background. In the mouth, it shows a...
Cedro do Noval is a reddish that captivates with its youth and moderate body. As you approach the nose, it displays a range of aromas where red fruits such as cherries and raspberries stand out, intertwined with spicy touches reminiscent of the black pepper and a slight vanilla background. In the mouth, it shows a...
Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby red wine, with a...
Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby red wine, with a...
Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway
Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway
Orella de porco Á Feira, casa da avoa, preserved pig's ear, prepared in the traditional way as it is usually consumed in Galicia: «Á feira»: with sweet and spicy paprika and salt.
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Orella de porco Á Feira, casa da avoa, preserved pig's ear, prepared in the traditional way as it is usually consumed in Galicia: «Á feira»: with sweet and spicy paprika and salt.
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Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).
Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).
The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like chorizo in ways other than those we are used to. It will delight chorizo lovers but it is a small bite that everyone will...
The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like chorizo in ways other than those we are used to. It will delight chorizo lovers but it is a small bite that everyone will...
Sweet wine with chestnuts made with inks, rest four months in deposit and a minimum of three in the bottle. Perfect to take with desserts, especially with Santiago or Brown Cake glacé. His name refers to one to the appreciated chestnut with which he is elaborated and on the other to the well -known Galician hero of S....
Sweet wine with chestnuts made with inks, rest four months in deposit and a minimum of three in the bottle. Perfect to take with desserts, especially with Santiago or Brown Cake glacé. His name refers to one to the appreciated chestnut with which he is elaborated and on the other to the well -known Galician hero of S....