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"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. It is present, with name and surname, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries of the world. It is highly...

"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. It is present, with name and surname, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries of the world. It is highly...

"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. He is present, with first and last name, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries around the world. It is highly...

The ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers by foot or afloat in the area of ​​Banco de O Bohido, Playa de O Bao in A Illa de Arousa, seeking excellence in quality, size and respect for the species and the environment.&nbsp; <P...

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

ROI&Co mussels are selected by hand, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels grow and feed in an...

The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...

Creative Lemon and Date Jam. No added sugar, made in Cea, Ourense.&nbsp; &nbsp; A sour but delicious option. 100% fruit cooked at a low...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.&nbsp; &nbsp; Our traditional recipe...

Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication.&nbsp;

100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)&nbsp; Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...

Vela Salchichón features a combination of different color tones, ranging from reddish to purple. This piece is made from a mixture of minced meats sourced exclusively from the prime parts of the pig, seasoned with sea salt, pepper, and garlic.