One of the reference Albariños in Spain and a favorite white among favorites in our community for its great personality, despite being the youngest wine from Pazo de Señorans. Highly recommended for its impeccable elegance, freshness, intensity and volume in the mouth.
One of the reference Albariños in Spain and a favorite white among favorites in our community for its great personality, despite being the youngest wine from Pazo de Señorans. Highly recommended for its impeccable elegance, freshness, intensity and volume in the mouth.
Antidote is the wine that Bertrand Sourdais makes in the Ribera del Duero region of Soria. Bertrand is an expert on high-altitude vineyards with a strong sandy component, and he has a philosophy of respectful cultivation of the environment. These are very old Tinto Fino vines, many of them pre-phylloxera, since the...
Antidote is the wine that Bertrand Sourdais makes in the Ribera del Duero region of Soria. Bertrand is an expert on high-altitude vineyards with a strong sandy component, and he has a philosophy of respectful cultivation of the environment. These are very old Tinto Fino vines, many of them pre-phylloxera, since the...
La Hormiga is a wine that perfectly complements Antídoto. It comes from pre-phylloxera vineyards planted on clay soils that offer the ideal growing conditions for this red wine. This is a generous wine, with a high and fresh aromatic intensity that is complemented by a delicate texture on the palate. ...
La Hormiga is a wine that perfectly complements Antídoto. It comes from pre-phylloxera vineyards planted on clay soils that offer the ideal growing conditions for this red wine. This is a generous wine, with a high and fresh aromatic intensity that is complemented by a delicate texture on the palate. ...
Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
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Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
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Orube Crianza is presented as a wine of great volume and structure, dominated by notes of noble wood as a result of its aging for 12 months in French and American oak barrels.
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Orube Crianza is presented as a wine of great volume and structure, dominated by notes of noble wood as a result of its aging for 12 months in French and American oak barrels.
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