Fruity, complex, seductive..., a wine with a very good quality-price ratio and a perfect example of good Toro wine, with character and authentic.
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Fruity, complex, seductive..., a wine with a very good quality-price ratio and a perfect example of good Toro wine, with character and authentic.
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Nus in Catalan means "knot", and this wine aims to be precisely that, a union between the two varieties with which it is made: Grenache and Cabernet Sauvignon.
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Nus in Catalan means "knot", and this wine aims to be precisely that, a union between the two varieties with which it is made: Grenache and Cabernet Sauvignon.
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Nebulis is an artisanal product, of limited production and aimed at lovers of brandies and spirits in general, but above all for those who appreciate the soft and elegant smoky notes in their glass.
Nebulis is an artisanal product, of limited production and aimed at lovers of brandies and spirits in general, but above all for those who appreciate the soft and elegant smoky notes in their glass.
Cardenal Mendoza Clásico is an exceptional Brandy de Jerez, aged an average of 15 years in casks previously winened with Oloroso and Pedro Ximénez. With a round, clean, elegant, vinous aroma. With its size, exceptional quality and a correct average aging of fifteen years are guaranteed in the case of Cardenal Mendoza...
Cardenal Mendoza Clásico is an exceptional Brandy de Jerez, aged an average of 15 years in casks previously winened with Oloroso and Pedro Ximénez. With a round, clean, elegant, vinous aroma. With its size, exceptional quality and a correct average aging of fifteen years are guaranteed in the case of Cardenal Mendoza...
El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.
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El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.
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Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco.
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Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco.
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Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.
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Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.
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