Active filters

Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco. &nbsp; &nbsp; <P...

We present an exquisite assortment of chocolates from Chocoart's blue collection, perfect for you or for someone special if you can resist the temptation.&nbsp; A complete assortment of Curly Hazelnuts, Black Rocks, Cherries in...

Wine with great aromatic potential and personality.&nbsp; &nbsp; Great revealer of the character of Loureiro from the O Rosal area. In the...

Wine with great aromatic potential and personality.&nbsp; &nbsp; Unique on the nose with aromas of ripe, glyceric and unctuous stone fruits...

This wine was born with the firm intention of highlighting the great quality of the Godello variety. A preparation that starts from cold maceration, low-temperature fermentation and subsequent aging on lees for 4 months that lead to a Galician white wine of excellent expression.&nbsp; <P...

This semi-preserved product belongs to a limited and numbered series.&nbsp; After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...

This amontillado wine comes from one of the best solera in Romate where it has been forgotten to let time do its work. It is one of the Sherry wines, made with the Palomino grape.&nbsp;

Santoña Anchovies from El Capricho are a great choice if you want to enjoy an exquisite product.&nbsp; To prepare the anchovies they only use the best anchovies from the Cantabrian Sea. Always fished in an artisanal...

Village is a Ribeiro wine with highly intense aromas on the nose. Notes of flowers, fruits, aromatic herbs, spices, mineral memories.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Salvaxe is a ribeiro wine with high intensity aromas on the nose. Notes of flowers, spices and fruit, citrus, fresh, mineral memories. Balanced and broad, fresh palate, with very powerful and direct fruit, elegant and fleshy.&nbsp; ...

Snow crab, Los Peperetes, snow crab is one of the most delicate Galician preserves in the world, extracted from the cold waters of Greenland. Snow crab is named for the snow-white color of its meat, which has a very tender texture.&nbsp;