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This wine from the prestigious Bodegas Latour shows us the maximum expression of the Chardonnay grape cultivated in this area of ​​the Burgundy of Frías Primaveras and limestone slopes of the Kimmeridgian period (upper jurássic).&nbsp; <span style="font-family: Verdana; font-size:...

Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby ​​red wine, with a...

High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine).&nbsp;

Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.&nbsp; Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava).&nbsp; ...

Quinta de Seara D'Ordens LBV is intense in color, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodied in the mouth.&nbsp;

Niepoort LBV 2014 is a concentrated wine, with aromas of forest fruits, spices and dark chocolate, with a subtle floral nuance.&nbsp; &nbsp; ...

Desconcerto is a white wine made with Albariño grapes within the Rías Baixas Denomination of Origin.&nbsp; &nbsp; Made exclusively with...

Low-alcohol sparkling wine (5.5%) made from grapes of the Moscatel small grain variety.&nbsp; &nbsp; It has a fine bubble that accompanies...

The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.&nbsp; &nbsp; ...

Ribeiro Manuel Rojo, is the name of this selective wine, it is a signature wine, artisanal production with selective late bottling, which respects clarification and filtering, a process carried out based on racking.&nbsp;