Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats.
Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats.