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Highland Dream 18 Year Old is a blended malt whiskey produced in Scotland.    It is a blend of malt whiskeys aged between 12 and...

Glenfarclas 15 Years is the most balanced whiskey in the Glenfarclas family. Many fans tend to claim that this age is ideal to bring out all the complexity of this malt.&nbsp; &nbsp; <span...

El Pasador de Oro Ron is an ultra-premium rum produced in Guatemala.    It is distilled in continuous distillation columns and aged in white...

In the mouth it is very balanced, light, delicate and with a certain natural sweetness from long aging.&nbsp; &nbsp; Bright golden color,...

Five friends with a common passion...&nbsp; Nature gave us the place with particular conditions to grow the Albariño grape variety.&nbsp; ...

The Los Peperetes case contains 6 preserves:&nbsp; -Tuna belly in olive oil&nbsp; -Galician-style scallops&nbsp; <P...

The Cinco Jotas ham ingot (5j) is a block of 100% Iberian acorn-fed black leg boneless ham designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, allowing you to make a thin slice, as if it were a perfectly cut slice from a whole ham.&nbsp; <P...

Pack of 7 gas-packed dishes of 100g of 50% Iberian free-range ham sliced ​​with a knife.&nbsp;

Brut Rosé is a very special Bollinger creation that delights us with its freshness, expressiveness and delicate fruit aromas.&nbsp; &nbsp; ...

Martín Códax Gallaecia 2018 is an intense and complex white wine that on the nose offers aromas reminiscent of orange jam, accompanied by notes of dried fruits, such as dried apricots, raisins or figs, with nuances of propolis, lavender or honey.&nbsp; <span style="font-family:...

O Chao es un vino parcelario que se produce exclusivamente con las uvas de una única peza (parcela) de Godello, de la cual toma su nombre. Localizada en la parroquia de As Ermitas, en el concello de O Bolo, fue plantada por Manuel Gayoso Díaz, durante su etapa como profesor de Teología en el seminario de Las Ermitas....

Red wine Aged in wood. 20 months in French oak barrels.&nbsp;