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Visually we find yellows with dandelions, with Egyptian gold backgrounds.  Aromatically we can easily transport ourselves to the aromatic plants of the Sierra de Cantabria with a subtle muscat aroma, with a fresh background...

A unique and surprising example of Malvasía that shows great concentration and aromatic complexity and perfect balance thanks to its optimal acidity. Made from grapes from a vineyard that is more than 100 years old and aged in oak for 12 months, this single-varietal offers everything from citrus and fresh aromas to smoky...

Ramos Pinto Quinta Ervamoira 10 year Old Tawny is a fortified Port wine with a red-orange hue that displays spicy nuances on the nose with spicy and exotic aromas accompanied by fruity hints of orange, apricot and plums. It also reveals aromas of old Port wine barrels with hints of vanilla. On the palate you can still...

Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above...

The Caíño Blanco variety perfectly represents the duality of Atalanta, the lioness who guided the chariot of Attis.    On the one...

White wine with D.O Ribeiro from the Lagar Do Merens winery with Albariño, Godello, Lado, Loureiro, Treixadura and Torrontés varieties.&nbsp; &nbsp; <span style="font-family: Verdana;...

Coupage de Treixadura, Godello y Albariño. La Finca Misenhora se cultiva en terrazas en Beade, zona que pertenece al Valle del Avia. &nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

The legacy of the Val do Salnés vineyards made Albariño: Heritage, the result of combining the traditional essence with the aromatic complexity provided by barrel aging&nbsp;

200 Monges Reserva displays a range of intense aromas where ripe red fruits such as cherry and raspberry stand out, intertwined with touches of tobacco and cedar wood, as well as a subtle aroma of truffle. In the mouth, it is full-bodied and balanced, offering a silky and elegant texture.&nbsp; <P...

Fresh, fruity (red berries) and spicy on the nose. Palate of red fruit and long finish marked by balsamic and spicy notes, menthol, eucalyptus.&nbsp;

The best way to hear the Matasnos Forest loud and clear is to open a bottle and let it express itself. Of the five wines that make up our family, only one goes on the market every year, it is our White Label.&nbsp; ...