The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.
<span style="font-family: Verdana;...
The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.
<span style="font-family: Verdana;...
Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...
Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...
It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.
It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.
Eulogio Pomares Carralcoba Caiño Tinto is a wood-aged red wine made by Eulogio Pomares with the native caíño tinto variety in the D.O. Rías Baixas.
<span style="font-family:...
Eulogio Pomares Carralcoba Caiño Tinto is a wood-aged red wine made by Eulogio Pomares with the native caíño tinto variety in the D.O. Rías Baixas.
<span style="font-family:...
The Duriguttis, creators of legendary Argentine reds, have traveled to Galicia to choose their red blend and make a ribeiro in which freshness is its hallmark.
<span...
The Duriguttis, creators of legendary Argentine reds, have traveled to Galicia to choose their red blend and make a ribeiro in which freshness is its hallmark.
<span...
Ángeles de Amaren is a fluid wine, cherry-red in color, with a medium-high layer. Its clean and bright appearance is only the preview of its nose, totally frank and clear, with notes of red fruit, black fruit (cherry, blackberry, currant) and touches of thyme, bay leaf and rosemary. In the mouth, graphite and slate appear...
Ángeles de Amaren is a fluid wine, cherry-red in color, with a medium-high layer. Its clean and bright appearance is only the preview of its nose, totally frank and clear, with notes of red fruit, black fruit (cherry, blackberry, currant) and touches of thyme, bay leaf and rosemary. In the mouth, graphite and slate appear...
Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.
On the other hand, the amount of oil obtained from early olives is much less than from...
Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.
On the other hand, the amount of oil obtained from early olives is much less than from...
Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...
Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...