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The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.  <span style="font-family: Verdana;...

This basket contains:&nbsp; -Artajo Álvarez Delicatessen oil&nbsp; -Jijona nougat Coloma García&nbsp; <P...

Aged for 22 months in French oak barrels of a maximum of 4 years.&nbsp; &nbsp; A reflection of the fine and elegant character of all our...

Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.&nbsp; It is a 150-year-old vineyard located in Benegiles at about...

Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats.&nbsp;

It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.&nbsp;

80-year-old vineyards, fermented in new 500-year-old barrels and aged in barrels for 10 months using the Batonnage technique.&nbsp;

Eulogio Pomares Carralcoba Caiño Tinto is a wood-aged red wine made by Eulogio Pomares with the native caíño tinto variety in the D.O. Rías Baixas.&nbsp; &nbsp; <span style="font-family:...

The Duriguttis, creators of legendary Argentine reds, have traveled to Galicia to choose their red blend and make a ribeiro in which freshness is its hallmark.&nbsp; &nbsp; <span...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...

Viña Tondonia Reserva is a concentrated red, bright ruby in color, with brick tones on its edges. The nose is very fine and elegant, with notes of ripe fruit, toasted touches and spices (vanilla). The palate is dry and round, with well-polished and powdery tannins. Smooth, persistent and powerful finish.&nbsp; ...