Pazo Señorans Selección Añada displays a high intensity on the nose, where aromas of green apple and citrus intertwine with mineral touches reminiscent of wet stone. In the mouth, its character is revealed with a creamy texture and light weight, maintaining a refreshing balance. The persistence of its mineral and fruit...
Pazo Señorans Selección Añada displays a high intensity on the nose, where aromas of green apple and citrus intertwine with mineral touches reminiscent of wet stone. In the mouth, its character is revealed with a creamy texture and light weight, maintaining a refreshing balance. The persistence of its mineral and fruit...
The Buen Camino Noroeste wine from the winery with the same name is an Oak from Ribera del Duero that is made with the selection of the freshest grapes (Tempranillo), from vineyards worked with traditional and organic viticulture, located between 840 and 960 meters altitude. The aging takes place for around 6 months in...
The Buen Camino Noroeste wine from the winery with the same name is an Oak from Ribera del Duero that is made with the selection of the freshest grapes (Tempranillo), from vineyards worked with traditional and organic viticulture, located between 840 and 960 meters altitude. The aging takes place for around 6 months in...
Wine and art move in the same language. The language of tradition and wine culture has always been a protagonist in painting.
Joan Miró, fascinated by the night as an indeterminate and infinite space, painted Oiseau dans la...
Wine and art move in the same language. The language of tradition and wine culture has always been a protagonist in painting.
Joan Miró, fascinated by the night as an indeterminate and infinite space, painted Oiseau dans la...
Godello of the Asadoira monopoly, located in Córgomo. Planted in 1971 on shale rock. It offers the maximum expression of lees aging and the muscular minerality of the shale rock.
Godello of the Asadoira monopoly, located in Córgomo. Planted in 1971 on shale rock. It offers the maximum expression of lees aging and the muscular minerality of the shale rock.
The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.
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The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.
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Created from Perpetua Reserve and wood-aged reserve wines, completed with the best wines from the 2018 vintage, Collection 243 is rooted in the Champagne region and the foundations of our House of Reims. Thus, freedom always guides the assembly, depending on what Nature provides.
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Created from Perpetua Reserve and wood-aged reserve wines, completed with the best wines from the 2018 vintage, Collection 243 is rooted in the Champagne region and the foundations of our House of Reims. Thus, freedom always guides the assembly, depending on what Nature provides.
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