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This basket contains:&nbsp; -Small Alicante nougat Coloma García&nbsp; -Marrón Glacé Classic Cuevas&nbsp; <P...

Five friends with a common passion...&nbsp; Nature gave us the place with particular conditions to grow the Albariño grape variety.&nbsp; ...

The Los Peperetes case contains 6 preserves:&nbsp; -Tuna belly in olive oil&nbsp; -Galician-style scallops&nbsp; <P...

The Cinco Jotas ham ingot (5j) is a block of 100% Iberian acorn-fed black leg boneless ham designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, allowing you to make a thin slice, as if it were a perfectly cut slice from a whole ham.&nbsp; <P...

Pack of 7 gas-packed dishes of 100g of 50% Iberian free-range ham sliced ​​with a knife.&nbsp;

Brut Rosé is a very special Bollinger creation that delights us with its freshness, expressiveness and delicate fruit aromas.&nbsp; &nbsp; ...

Martín Códax Gallaecia 2018 is an intense and complex white wine that on the nose offers aromas reminiscent of orange jam, accompanied by notes of dried fruits, such as dried apricots, raisins or figs, with nuances of propolis, lavender or honey.&nbsp; <span style="font-family:...

O Chao es un vino parcelario que se produce exclusivamente con las uvas de una única peza (parcela) de Godello, de la cual toma su nombre. Localizada en la parroquia de As Ermitas, en el concello de O Bolo, fue plantada por Manuel Gayoso Díaz, durante su etapa como profesor de Teología en el seminario de Las Ermitas....

Red wine Aged in wood. 20 months in French oak barrels.&nbsp;

Authentic, artisanal, Atlantic, native... ATTIS Mar immerses our ATTIS Albariño in the depths of the Rías Baixas to maximize its expressiveness and Atlantic nuances.&nbsp; &nbsp; <span...

SJ Anteportalatina is a limited production wine.&nbsp; &nbsp; The plot from which it comes was replanted in 1989 with Viuras selected from...

Ramos Pinto Quinta Bom Retiro 20 year Old Tawny es un vino generoso de Oporto que en nariz nos ofrece aromas frutales como el del pomelo, o el albaricoque, así como de frutos secos como la almendra o la avellana acompañadas por un matiz de cacao y por los aromas propios de su crianza como los de la vainilla, tostados,...