Active filters

Complex oil on the nose with high intensity green attributes where notes of leaves and freshly cut grass are combined.  Balanced bitter and spicy in the mouth. The presence of nuts, especially walnuts, and retronasal...

Isbilya has a high intensity of fruitiness, slightly bitter, spicy and reminiscent of almonds and even banana. It seduces the five senses, it reaches our eyes with an intense green color, shining like authentic emeralds.  ...

Under a rocky shell hides one of the greatest delights of the Galician sea. Recognized worldwide, Galician oysters are grown sustainably in baskets that hang from the rafts of the Rías Baixas. &nbsp; &nbsp; <P...

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...

The Galician spider crab needs no introduction. It is the king of Galician seafood and its flavor is unmistakable.&nbsp; &nbsp; It lives in...

Sea bass is a semi-fatty white fish that contains proteins of high biological value. At Los Peperetes we prepare this precious fresh fish, with the strictest care, manually removing bones and skin until the loins are meticulously cleaned. We apply a light cooking to achieve the desired tenderness and then we neatly pack...

Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.&nbsp; &nbsp; <P...

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

ROI&Co mussels are selected by hand, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels grow and feed in an...

Giardino Tradizionale Rosso is a sweet Vermouth from Turin that uses botanicals from the Italian Alps, such as wormwood, bay leaves, coriander and gentian.&nbsp;

The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...