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Emilio Moro seduces us with its aromatic palette that evokes soft toasts and a mixture of fruits such as ripe cherries, a touch of licorice and a whisper of vanilla. On the palate, this red wine reveals its juiciness and freshness, characteristic of Ribera del Duero, offering a harmonious combination of intensity and...

Vía Romana Añada Mencía is made through a traditional process that contains the essence of the land where it grows. The grapes, from the Ribeira Sacra del Miño, are selected after manual harvesting. After fermentation it is rounded in the bottle, without rushing, before going to the market. It presents aromas of red...

Discover Mencía Valderroa Wine, a wine gem that captures the essence of Galicia in every bottle. Produced with Mencía grapes from the select vineyards of Valderroa, this wine offers an exceptional sensory experience. 

This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.&nbsp; &nbsp; <P...

Amontillado is a very unique wine, since it combines the aging under a veil of flor, typical of Fino and Manzanilla, with a later period in which the veil of flor disappears and the wine is exposed to oxidation.&nbsp; ...

White, noble wine, with approximately 13 degrees of alcohol, single varietal that evolves well in the bottle and improves with the passage of time.&nbsp; &nbsp; <span style="font-family:...

Finca Cuarta by Rubén Moure, is a Galician winery located in Ribeira Sacra, Amandi subzone, territory of quality wines, tradition and patience. As in the majority of the Ribeira Sacra, the predominant varieties are Mencía and Godello, with a character marked by the climatic conditions, the soil, the conditions of heroic...

Ó Prómine Singular 2019 is a wine made with the Mencía grape variety (100%) in the DO Ribeira Sacra by Adega Petrón.&nbsp; &nbsp; The winery...

Viña Sastre Crianza is presented as a red wine from Ribera del Duero that captivates from the first sip. On the nose, it displays a range of aromas where cherries and ripe blackberries stand out, intertwined with touches of violets and a subtle spice of black pepper. In the mouth, its maturity translates into a soft and...

Attis Pedral is made with native grapes from the Rías Baixas that give it its name.&nbsp; &nbsp; A balsamic wine, elegant and fresh. Its...

Sílice is a red wine made in the Ribera Sacra area by Silice Viticultores in Amandi, Lugo.&nbsp; &nbsp; Sílice is made up of Fredi Torres...