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Giardino Tradizionale Rosso is a sweet Vermouth from Turin that uses botanicals from the Italian Alps, such as wormwood, bay leaves, coriander and gentian. 

Intense cherry colour, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood that makes it elegant.  Very tasty on the palate, powerful and fruity, with ripe tannins.  ...

Niepoort LBV 2014 is a concentrated wine, with aromas of forest fruits, spices and dark chocolate, with a subtle floral nuance.    ...

Pedro Ximénez wine is made from the grape of the same name, which is raisined in the sun to obtain a must with an extraordinary concentration of sugars.&nbsp; &nbsp; <span style="font-family:...

Desconcerto is a white wine made with Albariño grapes within the Rías Baixas Denomination of Origin.&nbsp; &nbsp; Made exclusively with...

Terras Vellas Albariño, a white wine made from the Albariño grape variety, the fruit of a plot of centuries-old vines, handcrafted by manually selecting the best grapes and awarded the Rías Baixas Denomination of Origin.&nbsp;

Casal de Armán Blanco is an unctuous, fresh and very frank white wine. Good vintage that shows all its fruitier side, white citrus fruit on the nose, with very elegant floral notes. In the mouth it is agile and very long.&nbsp;

Low-alcohol sparkling wine (5.5%) made from grapes of the Moscatel small grain variety.&nbsp; &nbsp; It has a fine bubble that accompanies...

Viña Alberdi is among the youngest wines from La Rioja Alta, S.A. It comes from vineyards located in the highest areas of the winery's estates.&nbsp; &nbsp; <span style="font-family: Verdana;...

Carmelo Rodero 9 Months is a red wine that captivates from the first moment with its vibrant aroma of fresh red fruits, such as strawberries and cherries, typical of Tempranillo. When you taste it, its youth is revealed with a solid structure and balance that makes it extremely pleasant to the palate. The...

The Garnacha with the endorsement of Robert Parker that conquers the world&nbsp; &nbsp; Born in the small D.O. Campo de Borja, Borsao Tres...

Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.&nbsp; ...