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Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.  Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava).  ...

An untamed wine from Ribera del Duero for adventurous people who seek to be surprised. Notes of ripe red fruit on the nose, with balsamic notes and a hint of vanilla. The palate is structured, smooth, and elegant. 

One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.&nbsp; <span...

This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.&nbsp; &nbsp; <P...

It stands out for its freshness and for not being cloying at all, taking into account its long aging in contact with the lees.&nbsp; &nbsp; ...

Mestres, Coquet Brut Nature Gran Reserva is a very elegant cava that evolves towards notes of ripe fruit (Golden apple).&nbsp; &nbsp; Its...

The most universal Brut Nature, since 1976.&nbsp; &nbsp; The elaborate Juve & Camps insignia is the faithful reflection of the great native...

Raventós i Blanc is a sparkling wine winery located in Sant Sadurní d Anoia, Barcelona. The winery has been recognized as one of the best sparkling wine producers in the world.&nbsp; &nbsp; <P...

Quinta de Seara D'Ordens LBV is intense in color, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodied in the mouth.&nbsp;

Bright and expressive, the LBV 2018 is characterized by its immense freshness and succulent fruit.&nbsp; &nbsp; Our LBVs are matured in...

Niepoort LBV 2014 is a concentrated wine, with aromas of forest fruits, spices and dark chocolate, with a subtle floral nuance.&nbsp; &nbsp; ...

Amontillado is a very unique wine, since it combines the aging under a veil of flor, typical of Fino and Manzanilla, with a later period in which the veil of flor disappears and the wine is exposed to oxidation.&nbsp; ...