Mar
10,
2023
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€17.60
€17.60Price
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Sausages
100g carbonated dish of sliced 100% Iberian acorn-fed loin
€17.60Price
€14.20
€14.20Price
- New
€21.00Price
- New
- New
Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed.
€21.00Price
€21.00Price
- New
- New
Sausages
Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed.
€21.00Price
€15.90
€15.90Price
- New
€15.90Price
- New
€14.45Price
- New
€20.15Price
- New
€18.20Price
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€18.70Price
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- New
Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.
€18.70Price
€15.70Price
- New
- New
Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.
Something unusual...
€15.70Price
€17.15Price
- New
- New
A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows.
€17.15Price