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Aged brandy.&nbsp; The production process included a double distillation in stills in a traditional way over direct heat. Double distillation of the best part of each of them, the heart of the heart.&nbsp; <P...

This is a new marvel from Bertrand Sourdais at Dominio de Es, from a vintage that promises to be of excellent quality, as confirmed by the Bodeboca team when tasting it in Primeur. A small percentage of Albillo is used in its production, and its production is so small that it fits into just three...

Red wine Aged in wood. 4 months in used French oak barrels and 4 months in used French oak barrels.&nbsp;