Mar
10,
2023
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€17.60
€17.60Price
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€17.60Price
€17.60
€17.60Price
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Sausages
100g carbonated dish of sliced 100% Iberian acorn-fed loin
€17.60Price
€21.00Price
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Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed.
€21.00Price
€21.00Price
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- New
Sausages
Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed.
€21.00Price
€15.90
€15.90Price
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€15.90Price
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€18.20Price
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€18.70Price
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Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.
€18.70Price
€15.70Price
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Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.
Something unusual...
€15.70Price
€17.15Price
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A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows.
€17.15Price
€21.80Price
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€18.80Price
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The whole natural Lodosa piquillo pepper from La Catedral de Navarra is processed, peeled by hand, without any use of water.
...
€18.80Price