Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication.
Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication.
Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.
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Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.
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Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.
Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.
A long-lasting wine, created to enhance its aging potential in the bottle, from its main variety, Caiño Longo, an interesting, original Galician variety that is very fresh and aromatic.
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A long-lasting wine, created to enhance its aging potential in the bottle, from its main variety, Caiño Longo, an interesting, original Galician variety that is very fresh and aromatic.
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