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A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro.    It is a wine made with Brancellao, Caíño...

"Elegant, current, sweet and fresh"    Manual harvest in small boxes, a double selection of clusters is carried out, both in the...

Consentida is a wine that comes from Ribeira Sacra, from Mencia vines between 60 and 70 years old arranged in glasses.    It is...

Ó Prómine Singular 2019 is a wine made with the Mencía grape variety (100%) in the DO Ribeira Sacra by Adega Petrón.    The winery...

Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish.  ...

Luis Cañas Selección de la Familia Reserva 2018 is a red wine from Rioja that captivates from the first sip. On the nose, it displays aromas of ripe fruits such as plums and cherries, intertwined with soft spicy touches and a slight background of vanilla. In the mouth, its structure is robust but elegant, offering a...

A red wine of noble lineage  At the Cuzcurrita castle, work has been carried out to recover the historic vineyard.  ...

Marqués de Vargas Reserva presents itself with a distinctive character, offering a nose where aromas of ripe red fruits such as cherries and plums stand out, intertwined with a subtle spicy touch. In the mouth, its palate is pleasant and reveals a complexity that seduces, showing a medium-robust body and a concentration...

Muga Crianza is a red wine that on the nose offers aromas reminiscent of berries accompanied by spicy notes.    In the mouth it...

Viña Sastre Crianza is presented as a red wine from Ribera del Duero that captivates from the first sip. On the nose, it displays a range of aromas where cherries and ripe blackberries stand out, intertwined with touches of violets and a subtle spice of black pepper. In the mouth, its maturity translates into a soft and...

Cillar de Silos seduces us with a range of aromas where raspberries and wild blackberries stand out, intertwined with touches of sweet spices such as nutmeg and vanilla, and a base of cedar and licorice. In the mouth, it is fleshy and silky, showing impeccable balance and a solid structure. The lively acidity leads to a...

Pícaro del Águila 2021 displays a captivating nose with aromas of ripe fruits such as cherries and wild blackberries, intertwined with a touch of spices and a sigh of minty freshness.&nbsp; &nbsp; <P...