Active filters

A journey through the world of coffee and the 35-year history of Cafés Lúa in limited edition premium packaging.    Whether you...

The Los Peperetes box contains 4 preserves:&nbsp; -Mussel pate&nbsp; -Pickled mussels (large)&nbsp; <P...

Just like its older sister, the Hors Categorie series, the ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers using shellfish gathering on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, calibre and...

Cinco Jotas Half-Cup Pork Loin&nbsp; 100% acorn-fed Iberian&nbsp; Discover the creamy, tender and meaty texture of Cinco Jotas Pork Loin....

100% Iberian acorn-fed loin vacuum-packed in half pieces.&nbsp;

Red wine aged in wood. 18 months in French and American oak barrels.&nbsp; &nbsp; Valduero Una Cepa is a mature, full-bodied, and...

The Champagne Cocktail Mixing Set is part of a new series. It is ideal for those who enjoy creating and mixing their own cocktails at home.&nbsp; &nbsp; <span style="font-family: Verdana;...

To talk about 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.&nbsp; &nbsp; ...

Pago de Carraovejas is a red wine that on the nose offers aromas reminiscent of cherries and plums accompanied by a delicious balsamic and mineral nuance and succulent notes of cocoa. In the mouth it passes with freshness and elegance. A juicy red wine, with polished tannins, balanced and round, that has excellent aging...

Château Dereszla Aszú 5 Puttonyos&nbsp; &nbsp; "A sweet elegance"&nbsp; <span style="font-family:...

Silius Mito is an aged red wine made by the Atrium Vitis Winery from an extraordinary mix of native grape varieties (Mencía, Brancellao, Sousón...).&nbsp; They come from a plot with vines planted in 1924 with different varieties of...

Lacima is a red wine from the D.O. Ribeira Sacra made by Dominio Do Bibei, a winery that was born in the early 2000s by a group of people deeply rooted in those lands.&nbsp; &nbsp; <span...