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Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...

The roasted pomace brandy is the result of a careful elaboration that recalls the good work of the old "poteiros".&nbsp; &nbsp; The pomace...

It has a cherry red colour, medium layer with fine blue edges. On the nose, it is intense with aromas of red fruit and berries. On the palate, it is fresh at first, very easy to drink, with soft tannins and a great fruity character. With a light and elegant structure, it is an ideal wine for chatting and drinking with...

100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.&nbsp; Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...

ECUADOR PERLA · 100%&nbsp; &nbsp; A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

Classic vermouth from Casa La Vivariense, with Galician character and spirit.&nbsp; &nbsp; It is a Vermouth with a clearly traditional...

Natural Arabica coffee with body.&nbsp;

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee.&nbsp;

Natural Arabica coffee with body.&nbsp;

10 coffee capsules&nbsp; Compatible with Nespresso® coffee machines&nbsp; 100% biodegradable and compostable.&nbsp;

10 coffee capsules&nbsp; Compatible with Nespresso® coffee machines&nbsp; 100% biodegradable and compostable&nbsp;

Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand.&nbsp;