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4 units of canned Cambados in a wooden case&nbsp; Contains:&nbsp; -Organic mussels&nbsp; <span...

Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.&nbsp; &nbsp; Pairing: Fish, seafood, salted,...

Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above the Sil and...

Intense and complex on the nose, with notes of pine forest and aromatic herbs, plum and cherry, and a voluminous and full mouthfeel, this Corimbo is a faithful representative of the 2019 harvest, with overwhelming fruitiness and outstanding freshness.&nbsp;

White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...

Golden in color with topaz reflections, the 10 Year Old Port presents a pronounced bouquet with fruity notes such as orange and plum, ending with notes of dried fruits and vanilla.&nbsp; &nbsp; <P...

Dark mahogany color resulting from its prolonged oxidative aging.&nbsp; &nbsp; Aromas of nuts, toasted notes, noble wood, round and without...