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Mauro is one of the most reliable brands on the national wine scene.    It is a red that has marked a style for its typicality,...

Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.  ...

1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.&nbsp; &nbsp; <span...

Structured, complex, powerful.&nbsp; &nbsp; The wine is intense, with fine tannins, aromas of spices, cinnamon and fruits such as quince,...

The Single Quinta Vintage follows the original concept of a traditional Ramos Pinto Vintage. The difference between this vintage and the others is that it comes from a single Quinta: Quinta de Ervamoira.&nbsp;

Navaherreros Garnacha de Bernabeleva.&nbsp; &nbsp; A very personal interpretation of the Garnachas from the Sierra de...

Ramos Pinto Adriano Porto White Reserva is a generous white Port wine that on the nose offers a mix of tropical and citrus aromas, with nuances of candied orange and balsamic and spicy notes.&nbsp; &nbsp; <P...

Vino blanco La Pecas de la Denominación de Orígen Rías Baixas.&nbsp; &nbsp; Este vino se elabora en su totalidad con uvas de la variedad...

Each bottle of Glenfarclas Vintage 2011 Highland Single Malt represents over 180 years of tradition and experience. Glenfarclas is one of Scotland's few family-owned distilleries and the attention and care goes into every product. The family has carefully maintained the stock for two years to be able to offer a...

Glenfarclas 12, is undoubtedly a direct and simple approach to what Glenfarclas represents. It is a simple and direct representation of what Glenfarclas produces: warm and sherry whiskeys.&nbsp; &nbsp; <P...

Glenfarclas 15 Years is the most balanced whiskey in the Glenfarclas family. Many fans tend to claim that this age is ideal to bring out all the complexity of this malt.&nbsp; &nbsp; <span...