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Mahogany red in color, the Yzaguirre Rojo Reserva Vermouth is very aromatic, velvety and pleasant to the palate, with notes of wood, herbs and spices that bring back memories of ripe fruit. Very balanced and tasty initial taste in the mouth, in perfect harmony with the acidity of the product. 12 months of aging in oak...

A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%. 

FG Cebo Campo ham envelope with knife (120g) 

Glass jar with our best selection of Penta variety almonds from our own production, toasted with a touch of salt at a low temperature to preserve their nutritional properties as much as possible. 

A Hazy double IPA tribute to our tireless collaborators of Belecker beers, loaded with Centennial and Sabro. 

A super easy and refreshing lager, with a rogue touch provided by the Cascade and Saaz hops added in DIP hopping and Dry Hop. Collaboration with Cervezas Banda. Nigrán, on the other side of the River. 

A cloudy, fruity and aromatic Hazy IPA with three king hops: Centennial, Idaho 7 and El Dorado.  Very cool collaboration with Rec Brew. 

Red wine Aged in wood. 15 months in French oak barrels. 

Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...

100g carbonated plate of extra Iberian acorn-fed sausage