Active filters

THAILAND · 72%    Our latest product comes from the faraway lands of Chanthaburi in the eastern region of Thailand. Khun Suriya...

UGANDA · 80%    Located in Bundibugyo, Western Uganda, Semuliki Forest Cocoa is grown by 1,002 small organic farmers in the...

ECUADOR · 85%    It is no coincidence that this cocoa is known as the Golden Nugget. Defining it is difficult because it cannot be...

PHILIPPINES · 80%    This cocoa is produced by the Paquibato farmers' cooperative in the Davao region. In 2019, during the Paris...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

PHILIPPINES FLOR DE SAL · 72%&nbsp; &nbsp; The balance between sweet and salty. A unique chocolate that allows us to appreciate a world of...

The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like pork rinds in ways other than those we are used to. They will delight pork rind lovers but it is a small bite that everyone will...

ECUADOR PERLA · 100%&nbsp; &nbsp; A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

10 coffee capsules&nbsp; Compatible with Nespresso® coffee machines&nbsp; 100% biodegradable and compostable&nbsp;

The natural chickpeas from La Catedral de Navarra are made in the Navarrese town of Mendavia.&nbsp; &nbsp; We recommend that you try these...

The Cabernet glass is perfect for complex, full-bodied red wines with high levels of tannins.&nbsp; The generous size of this glass allows the bouquet to develop fully and softens any rough edges. It emphasizes the fruit, minimizes...