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A high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and subsequently two years in oak barrels, help stabilize the aroma and color of the mixture. In the mouth we find notes of wood,...

COLOR: Garnet red, ruby reflection.  NOSE: Bouquets with aromas of ripe red fruits (cherry, strawberry, blackberry, raspberry).  ...

This wine from the prestigious Bodegas Latour shows us the maximum expression of the Chardonnay grape cultivated in this area of ​​the Burgundy of Frías Primaveras and limestone slopes of the Kimmeridgian period (upper jurássic).&nbsp; <span style="font-family: Verdana; font-size:...

The latest addition to the Pujanza family. The base of this wine is the estate of the same name, La Paul, located on an east-facing slope on the outskirts of the village of Laguardia. On the nose, it stands out for its fruity character and well-integrated wood. On the palate, it is enjoyable for its fresh...

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

4 units of canned Cambados in a wooden case&nbsp; Contains:&nbsp; -Organic mussels&nbsp; <span...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

Tasting notes Bright straw yellow colour. Aromas of fresh fruit, citrus and intense flowers. On the palate it is fruity, fresh, broad and silky, tasty and with a powerful finish. It harmonises its aromatic generosity with a broad and silky mouthfeel. It shows a lot of minerality and a powerful...

Half piece of 50% Iberian grain-fed loin vacuum-packed.&nbsp;

The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...

TASTING PACK&nbsp; &nbsp; Try all our chocolates, in mini format.&nbsp; <span style="font-family:...

Red wine aged in wood. 18 months in French and American oak barrels.&nbsp; &nbsp; Valduero Una Cepa is a mature, full-bodied, and...