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The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

Declared the World's Best Canned Seafood by the prestigious World's 101 Best Canned Products from the Sea ranking. A ranking that evaluates the best canned fish and seafood in the world from among more than 400 references from around the planet. 

Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.    This recipe comes from the...

Squid in olive oil is a delicious ingredient that pairs perfectly with a multitude of dishes. We carefully select the freshest and highest quality squid to ensure an unparalleled culinary experience. 

Discover the authentic seafaring tradition with our canned Galician mussels. 

The well-known canning company from Carril (Vilagarcía), Los Peperetes, is launching a limited edition of one of its preserves. But this launch is not just another item in its range of gourmet preserves, but rather a nice initiative with which they want to contribute to the fight against breast cancer on the day of its...

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. They are always protected under the Protected Designation of Origin Mussels of Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing methods. 

Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...

In the mouth it stands out for its volume and smoothness, with a long finish and a long aftertaste. 

High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine). 

The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of ​​Cuzcurrita, bordering the province of Burgos. 

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.    Pairing: Fish, seafood, salted,...