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A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank. 

Single Cask of a unique oloroso, "Bota Punta," aged for 20 years through oxidative aging. With a delicate, fragrant style that sets it apart. 

Matured cheese, with a semi-cooked, natural curd made with raw milk.    A good mouthfeel. Intense and persistent flavor, very...

What is cocoa powder?    Once dried and fermented, cocoa beans are pressed in a hydraulic press to obtain cocoa powder on one side and cocoa...

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice. 

From Ourense, the authentic Pitucas shortbread cookies with blueberries. We highly recommend them!    Made with all-natural ingredients:...

A collection of fifteen chocolates in three distinct varieties, where coffee and chocolate don't just combine, they complement each other.    ...

Txirimiri is a raw-milk goat cheese featuring a design on its rind created using vegetable charcoal powder that mirrors the pattern found on Bilbao s sidewalk tiles. Produced via lactic coagulation and aged for 15 20 days, it has a white, compact, and moist paste that leaves traces of charcoal when sliced ​​and offers...