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It is one of the winery's limited productions, within the Ecléctico project.    It is a preparation inspired by the town's...

We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt.&nbsp;

120g&nbsp;

We present to you a true rarity: violet flowers made of caramel. This is not a violet flavored candy, but real natural candied violets. A unique pleasure that captivated the palate of Empress Sissi.&nbsp;

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;

Rianxo's Xouba stands out for its unique flavor, with a higher percentage of fat than offshore sardines.&nbsp; &nbsp; This product is...

A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.&nbsp; &nbsp; <span...

Duas Quintas Blanco is a white wine blend of the Viosinho, Rabigato and Arinto varieties made by the Ramos Pinto House in Porto, Portugal.&nbsp; &nbsp; <span style="font-family: Verdana;...

Finca La Montesa demonstrates with every sip that in the generous Rioja Oriental it is also possible to make wines of enormous elegance and balance.&nbsp;

Superior category olive oil obtained directly from olives and only through mechanical procedures.&nbsp; This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...