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Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt. 

Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.  ...

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value. 

Rianxo's Xouba stands out for its unique flavor, with a higher percentage of fat than offshore sardines.    This product is...

Els Pics unfolds in the glass with a palette of aromas where cherries and blackberries stand out, intertwined with hints of pepper and a background of field herbs.&nbsp; &nbsp; <span...

A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.&nbsp; &nbsp; <span...

Duas Quintas Blanco is a white wine blend of the Viosinho, Rabigato and Arinto varieties made by the Ramos Pinto House in Porto, Portugal.&nbsp; &nbsp; <span style="font-family: Verdana;...

Manual harvest. Aged for 22 months in Bordeaux French, Hungarian and American oak barrels.&nbsp; &nbsp; Vinification in red, with...

Finca La Montesa demonstrates with every sip that in the generous Rioja Oriental it is also possible to make wines of enormous elegance and balance.&nbsp;

THE SILENCE OF THE HEIGHTS&nbsp; &nbsp; The first in Rioja to receive the warm rays of the sun, it is enveloped in the freshness that...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...