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Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

Variety: Albariño  Vintage: 2019  Aging in rhyme: 48 months 

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

Gourmet coffee beans 100% natural Blend Arabica 

The most sustainable and conscious Arabica. 

The most sustainable and conscious Arabica. 

Natural Arabica coffee with body. 

A decaf that tastes like coffee.