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O Gran Meín is a creamy white wine with a fragrant nose of citrus, notes of stone fruit and floral touches. In the mouth it is fresh, energetic and delicate at the same time. An unctuous wine with intense sensations that flow in perfect balance. 

Roda Reserva is a red wine that offers an exquisite complexity on the nose where ripe red fruit predominates accompanied by spices (clove, cinnamon) on a mineral background of limestone earth.&nbsp; &nbsp; <P...

Selección Especial is the first wine from Abadía Retuerta, in which the best wines of the vintage that come from the separate vinification of the 54 vineyards in which the winery's vineyard has been classified are selected and blended.&nbsp; <span style="font-family: Verdana;...

Pícaro del Águila 2021 displays a captivating nose with aromas of ripe fruits such as cherries and wild blackberries, intertwined with a touch of spices and a sigh of minty freshness.&nbsp; &nbsp; <P...

La Hormiga de Antidoto 2022 is presented as a red wine that captivates with its elegant dance of aromas of cherries and raspberries, intertwined with a touch of fresh herbs.&nbsp; &nbsp; <span...

Attis Pedral is made with native grapes from the Rías Baixas that give it its name.&nbsp; &nbsp; A balsamic wine, elegant and fresh. Its...

Attis Espadeiro is the fruit of the effort to recover an almost extinct native grape variety from the Rías Baixas.&nbsp; &nbsp; A wine with...

EL Cristo is a vineyard that is more than 40 years old and the first planted in the upper area of the town of Samaniego, in Rioja Alavesa.&nbsp; &nbsp; <span style="font-family: Verdana;...

Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.&nbsp; ...

Sousón is a faithful expression of the variety that gives it its name with intense color and high fruit load.&nbsp; &nbsp; Sousón is sweet,...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...

The warm autumn meant that the leaves at Finca Valiñas were slow to fall and pruning began on December 7.&nbsp; &nbsp; The winter arrived...