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Enjoy the classic oriental hummus recipe, in a spicy version, with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo. 

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.    Our traditional recipe...

Our Dark Chocolate Thins combine the refined taste of high-quality dark chocolate with a delicate, crunchy texture. These paper-thin cookies melt on the tongue, revealing a rich, full-bodied chocolate sensation that is perfectly balanced with the subtle bitterness of cocoa. An elegant gift for dark chocolate lovers,...

Box of 16 Belgian chocolate bonbons. 

Dark chocolate and walnut nougat  Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box. 

The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of ​​Cuzcurrita, bordering the province of Burgos. 

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world. 

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

100% Iberian acorn-fed loin vacuum-packed in half pieces. 

Maremonte «á feira» mushrooms, Maremonte «á Feira» mushrooms capture the essence of Galician cuisine, reinventing a classic recipe. Our top-quality Galician mushrooms, prepared «a feira» style, offer an explosion of sea and mountain flavour. Perfect for lovers of authentic gastronomy, bringing a traditional Galician...

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...