Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.
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Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.
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Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats.
Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats.
Cherry color, aroma of wild black berries, fine, elegant, balanced, with gentle tannins, notes of coffee and chocolate, and a lingering, clean finish.
Requires oxygenation
Cherry color, aroma of wild black berries, fine, elegant, balanced, with gentle tannins, notes of coffee and chocolate, and a lingering, clean finish.
Requires oxygenation
Rimarts Brut Nature Reserva is a high-quality cava with an intense aroma that combines ripe fruit, herbaceous notes, and toast. On the palate, it stands out for its fine, elegant bubbles, offering a lively sensation. This cava is ideal for pairing with aged cheeses, ceviches, and desserts, and is recommended to be served...
Rimarts Brut Nature Reserva is a high-quality cava with an intense aroma that combines ripe fruit, herbaceous notes, and toast. On the palate, it stands out for its fine, elegant bubbles, offering a lively sensation. This cava is ideal for pairing with aged cheeses, ceviches, and desserts, and is recommended to be served...
Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...
Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...
Amontillado is a very unique wine, since it combines the aging under a veil of flor, typical of Fino and Manzanilla, with a later period in which the veil of flor disappears and the wine is exposed to oxidation.
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Amontillado is a very unique wine, since it combines the aging under a veil of flor, typical of Fino and Manzanilla, with a later period in which the veil of flor disappears and the wine is exposed to oxidation.
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The Regente Palo Cortado Reserva Especial wine is a Palo Cortado wine, made by Bodegas Sánchez Romate, with the Palomino grape variety.
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The Regente Palo Cortado Reserva Especial wine is a Palo Cortado wine, made by Bodegas Sánchez Romate, with the Palomino grape variety.
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The Pazo Baión Albariño shows the highest quality of the Albariño grape grown in a unique vineyard under the concept of estate or estate wine. Wine extracts all the potential of a unique ecosystem
The Pazo Baión Albariño shows the highest quality of the Albariño grape grown in a unique vineyard under the concept of estate or estate wine. Wine extracts all the potential of a unique ecosystem
Quinta de Couselo Rosal es de entrada intensa, con volumen, fresca y equilibrada, sensaciones frutales y florales, ligeros cítricos, el paso de boca es cremoso, intenso y fresco, mineralidad que da paso a sensaciones salinas, de largo recorrido con una muy buena retronasal final, elegante.
Quinta de Couselo Rosal es de entrada intensa, con volumen, fresca y equilibrada, sensaciones frutales y florales, ligeros cítricos, el paso de boca es cremoso, intenso y fresco, mineralidad que da paso a sensaciones salinas, de largo recorrido con una muy buena retronasal final, elegante.