Each bottle contains the essence of a minimum of 20 native Asturian apples selected on the "El Rebollar" farm in Asturias, where they care for more than 20,000 apples and whose mill is dedicated solely to making this ice cider.
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Each bottle contains the essence of a minimum of 20 native Asturian apples selected on the "El Rebollar" farm in Asturias, where they care for more than 20,000 apples and whose mill is dedicated solely to making this ice cider.
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Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.
Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish. ...
Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish. ...
This semi-preserved product belongs to a limited and numbered series.
After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...
This semi-preserved product belongs to a limited and numbered series.
After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...
Condado de Haza Crianza is a concentrated red wine with an intense nose of black fruit accompanied by balsamic, roasted and smoked notes. On the palate it has a pleasant entry in which a well-integrated acidity and round tannins are perceived. The finish is delicate and persistent with a long evolution in the...
Condado de Haza Crianza is a concentrated red wine with an intense nose of black fruit accompanied by balsamic, roasted and smoked notes. On the palate it has a pleasant entry in which a well-integrated acidity and round tannins are perceived. The finish is delicate and persistent with a long evolution in the...
This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak.
This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak.
Pazo Señorans Tras Los Muros is a single-varietal Albariño white wine produced by the Pazo Señorans winery under the DO. Rías Baixas in Galicia, Spain.
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Pazo Señorans Tras Los Muros is a single-varietal Albariño white wine produced by the Pazo Señorans winery under the DO. Rías Baixas in Galicia, Spain.
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