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It represents freshness, the wildest side of the Verdeja variety.    The grapes come from different plots with clay-calcareous...

Adorado is a wine with biological and oxidative aging, from a solera from 1900, created in the historic winery of the Sanz Family in Secala-Menade 1820 with the most austere technology, the hands.&nbsp; &nbsp; <P...

Supernatural de Menade is a wine made with 100% Verdeja, from estates with clay-limestone soils with pebbles.&nbsp; &nbsp; Fermentation...

Complex oil on the nose with high intensity green attributes where notes of leaves and freshly cut grass are combined.&nbsp; Balanced bitter and spicy in the mouth. The presence of nuts, especially walnuts, and retronasal...

Isbilya has a high intensity of fruitiness, slightly bitter, spicy and reminiscent of almonds and even banana. It seduces the five senses, it reaches our eyes with an intense green color, shining like authentic emeralds.&nbsp; ...

COLOR: Garnet red, ruby reflection.&nbsp; NOSE: Bouquets with aromas of ripe red fruits (cherry, strawberry, blackberry, raspberry).&nbsp; ...

J.H. Andresen. Port white wine (Portugal)&nbsp; &nbsp; Varieties: Arinto, Boal, Códega, Rabigato&nbsp; <P...

DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.&nbsp; A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.&nbsp; <P...

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica variety blend that has a great floral aroma, chocolatey sweetness with notes of caramel, rosé wine and nuts.&nbsp; &nbsp; ...

Under a rocky shell hides one of the greatest delights of the Galician sea. Recognized worldwide, Galician oysters are grown sustainably in baskets that hang from the rafts of the Rías Baixas. &nbsp; &nbsp; <P...

Solera Fina María del Valle is a Fino that comes from the acquisition of the goodwill of the defunct Baena Panadero wineries in 1964. This made the Gracia Hermanos winery acquire one of its most prestigious labels that would be relaunched in 1975. Its solage began with a selection of old wines chosen from growers and...