Active filters

Not only is it a perfect gift but it is also a gift for the palate.  We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

Gorgola Brut Nature is a Galician sparkling wine made with Albariño grapes using the traditional or champenoise method.&nbsp; &nbsp; This...

Algueira is a 100% Mencia wine from the Ribeira Sacra.&nbsp; &nbsp; Algueira is fresh, but as it runs through the mouth we find an...

Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish.&nbsp; ...

Coming from old vines that are more than 50 years old, whose vines have produced less than 4 bunches of grapes.&nbsp; &nbsp; Manual harvest...

Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size.&nbsp;

Each bottle contains the essence of a minimum of 20 native Asturian apples selected on the "El Rebollar" farm in Asturias, where they care for more than 20,000 apples and whose mill is dedicated solely to making this ice cider.&nbsp; <span style="font-family: Verdana; font-size:...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.&nbsp; Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.&nbsp; Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak.&nbsp;