Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish. ...
Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish. ...
Condado de Haza Crianza is a concentrated red wine with an intense nose of black fruit accompanied by balsamic, roasted and smoked notes. On the palate it has a pleasant entry in which a well-integrated acidity and round tannins are perceived. The finish is delicate and persistent with a long evolution in the...
Condado de Haza Crianza is a concentrated red wine with an intense nose of black fruit accompanied by balsamic, roasted and smoked notes. On the palate it has a pleasant entry in which a well-integrated acidity and round tannins are perceived. The finish is delicate and persistent with a long evolution in the...
Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.
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Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.
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The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it!
The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it!
Either its own name or indicates, non é calqueira cousa. Everything has a solution except... You need a trained or genetically prepared palate to withstand the spicy level of this sauce. Made with two of the hottest chili peppers in the world, it will leave a stronger and more intense sensation of heat in your mouth....
Either its own name or indicates, non é calqueira cousa. Everything has a solution except... You need a trained or genetically prepared palate to withstand the spicy level of this sauce. Made with two of the hottest chili peppers in the world, it will leave a stronger and more intense sensation of heat in your mouth....